Best Uses For Princess Cake & Cookie/creme Bouquet

Baking By punkiin Updated 31 May 2008 , 8:53pm by alanahodgson

punkiin Cake Central Cake Decorator Profile
punkiin Posted 23 May 2008 , 2:51pm
post #1 of 3

Hi All! I just received my order of Creme Bouquet and Princess Cake & Cookie Emulsion and I'm dying to try them out. Right now I only use the Butter Cream Dream and WASC recipes. How can I use these flavors with the recipes??? Do I add these or substitute??

Thanks in advance for all your ideas!!!

cindy

2 replies
audrey0522 Cake Central Cake Decorator Profile
audrey0522 Posted 27 May 2008 , 10:42pm
post #2 of 3

I would also like to know how to sub. Cream Bouqet flavoring in WASC. Do you like it better then the vanilla and almond?

alanahodgson Cake Central Cake Decorator Profile
alanahodgson Posted 31 May 2008 , 8:53pm
post #3 of 3

I don't like almond so I sub creme bouquet for the almond in WASC.

ETA: I also use it to flavor my fondant and my buttercream. I sub out some of the vanilla in buttercream for the creme bouquet. Sometimes I do the same with the princess. I just used the princess in a yellow version of WASC. It didn't impart a lot of flavor. Next time I'll double it.

Quote by @%username% on %date%

%body%