Magnolia Bakery Vanilla Cake Question

Decorating By Bellatheball Updated 22 May 2008 , 9:48pm by Bellatheball

Bellatheball Posted 22 May 2008 , 8:50pm
post #1 of 3

Have any of you made this? I made it last night. The batter looked great...nice and fluffy and thick. I was suprised to see how dry it looked when I took it out of the pan. A tiny part of the edge stuck to the pan so I was able to check the inside. It seems really dry. I don't think I overbaked it. Is this typical for this recipe?

2 replies
chutzpah Posted 22 May 2008 , 9:00pm
post #2 of 3

I've tried that recipe several times. Different baking times, different pans, etc. I thought it was gross.

As a matter of fact, all the recipes I tried from that book were worthless, and I am a VERY accomplished scratch baker.

I wish I would have saved my money and not purchased that crappy book.

Bellatheball Posted 22 May 2008 , 9:48pm
post #3 of 3

LOL! I have to say that makes me feel much better. icon_biggrin.gif

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