what do you use to clean your pans with to keep them looking like new ?
Hand wash them... when you put them in the dishwasher some will discolor.
My pans haven't look like new in years. Am I supposed to keep them looking like new?
i think worn pans are a a good thing...it's the sign of a "true baking professional"
My magic line pans have started developing a grey residue that is difficult to remove. I find that it transfers to the cakes. Anyone have any idea on how to remove this and keep it from coming back? Its only the rounds. The squares and sheets pans are still shiny.
Did you see the episode of Ace of Cakes where Jeff and Mary Alice were standing in front of the racks of cake pans? They look stained and yellowed just like mine. I like to think of them as "Seasoned"! LOL!
Definitely don't put them in the dishwasher - Alana maybe that is what happened to yours? Did you try something like an SOS pad? Steel wool?
Yes, I put them in the dishwasher. I'll have to get some steel wool. That will probably work. Thanks!
A product called "Cameo" or "Bar Keepers Friend" is designed to clean stainless steel. I've actually used these on "brown" baking sheets and brought them back to store-new-shiny. (But be sure to wear those yellow gloves! RUINS your nails!).
OH! Yeah! In the yellow can, right? I'll look for it! Thanks!