I have a 13" base for a wedding cake, the bride wats the cake for 150 people. How do I divide the tiers? should I do 2inches or 3 inches cakes?
Welcome to Cake central.
This is probably the wrong section to get many answers to your question.
Probably the General section would have provided more replys.
There is a serving chart in the articles section. If you scroll down the page, you will see a serving chart for both 3" and 2" pans. Here is the link to the articles list: