Cake Pan Help!

Decorating By coreenag Updated 22 May 2008 , 4:07am by coreenag

coreenag Posted 22 May 2008 , 2:04am
post #1 of 3

I have a set of cake pans that have a removable bottom. Well I seem to have misplaced the bottom for the smallest cake pan! Does anyone have any suggestions as to what I can do so that I can still use the pan? I need to bake a cake that size tomorrow and am nowhere near any stores that would sell one! Any ideas? Thanks!

2 replies
bisbqueenb Posted 22 May 2008 , 2:51am
post #2 of 3

I use this when I make cheesecakes in pans with the removable bottoms:
cut a cake board to fit the pan, cover it well with foil and insert in pan. Grease and flour as usual, 325 degree oven and bake as usual.

coreenag Posted 22 May 2008 , 4:07am
post #3 of 3

Oh thank you I didn't even think of using a cake board! I was thinking if wrapping with foil but great idea! I knew I could count on cc to help me!

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