Can I use Starbucks flavored syrups as the binder in cake balls?
Most any liquid will work, just use care not to add too much moisture
Thanks, JoAnnB! I have some syrup on hand my ILs sent. I'll have to try it. Do I put in just enough to make everything stick together?
Otherwise it becomes a wet gooey mess. A squeeze bottle will give you a bit more control.
I use them. They flavor the cake well. I noticed with the syrups you need to be almost more careful though because a little bit goes a very long way, even more so than other forms of liquid (which sounds odd I know)
i just got done trying cake balls for the first tiem and they failed they are too wet looking and i dipped them in candy melt and looks yucky help i made a lemon cake put it in my food chopper and pulsed it then i added a can of lemon icing should i have used the whole can? pleas email me and tell me what i done email@example.com thanks