Cherry Pie Recipe Using Canned Cherry Pie Filling

Baking By ncdessertdiva Updated 21 May 2008 , 6:52pm by Marina

ncdessertdiva Posted 21 May 2008 , 4:42pm
post #1 of 4

I realize this is cake site but there are so many good bakers/cooks on this site I have to ask. Does anyone have a good cherry pie recipe using the canned cherry pie filling?
Thanx!
Leslie

3 replies
ziggytarheel Posted 21 May 2008 , 4:53pm
post #2 of 4

Does it have to have canned cherry pie filling?

Because I have to say my cherry pie recipe using canned tart cherries (not cherry pie filling) is amazing...it should be, since it is my grandmothers. And it is so EASY. Put the juice from the can in the pan, add the sugar and flour, whisk, heat to a rolling boil, add butter, remove from heat, add the cherries, put in your pie crust and top with pie crust and bake.

ncdessertdiva Posted 21 May 2008 , 6:34pm
post #3 of 4

I think I have the cherry pie filling at home. I know that I didn't pickup the canned cherries in the canned fruit aisle at Wal-Mart. Your recipe sounds good, ziggytarheel.
Leslie

Marina Posted 21 May 2008 , 6:52pm
post #4 of 4
Quote:
Quote:

Put the juice from the can in the pan, add the sugar and flour, whisk, heat to a rolling boil, add butter, remove from heat, add the cherries, put in your pie crust and top with pie crust and bake.




Can you tell us the measures? I'm one of those people that need specifics...Thanks!!

Marina

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