post #1 of 3
I have a friend looking for a recipe for white chocolate buttercream. Any help would be greatly appreciated. Thanks!
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post #2 of 3
I just melt 6 oz. of white chocolate and let it cool to room temp and add to my regular bc recipe.
post #3 of 3
Quote:
Originally Posted by KHalstead
I just melt 6 oz. of white chocolate and let it cool to room temp and add to my regular bc recipe.
I just melt 6 oz. of white chocolate and let it cool to room temp and add to my regular bc recipe.
I do the exact same thing! I also add 1 extra teaspoon of vanilla extract.
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