Shortening I Need Input On

Decorating By CNCS Updated 20 May 2008 , 8:24pm by CNCS

CNCS Posted 20 May 2008 , 1:59pm
post #1 of 3

using Richtex. I am having a terrible time with Crisco since it changed. Thought I'd try Richtex. Need input.

I have an order in for Sweetex but it wont be in in time for the cakes I'm making today.

2 replies
bcake1960 Posted 20 May 2008 , 2:08pm
post #2 of 3

I switched to sweetex as I was having a time with crisco as well. I just ordered more sweetex and asked if there were anyother brands of high ratio shortings availible but that was the only brand they could get from the supplier I wanted to compare... Sweetex is great.. I have had no problem at all but I couldnt comment on the other brands.. would sure like to hear about them incase others become availible to me... thanks I am sure your brand is fine.. the hight ratio shorting really does make a great difference.

CNCS Posted 20 May 2008 , 8:24pm
post #3 of 3

OK I just made my icing with the richtex and so far I am pleased.

It didnt do the same things the crisco does. It seems smooth and holds shape well.

Crisco would be really slick and wouldnt hold shape puddle in the bowl.

same ingredients and measurements to the letter and BIG difference.

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