Going To Try....

Decorating By scotiascrapper Updated 21 May 2008 , 12:56am by scotiascrapper

scotiascrapper Posted 19 May 2008 , 11:29pm
post #1 of 8

Indydebi's buttercream recipe tomorrow night....I'm a canadian gal so from what I can figure is that 2lbs of powdered sugar would be about 7 cups?? Does that sound correct? Sorry for the dumb question!

7 replies
JoAnnB Posted 19 May 2008 , 11:59pm
post #2 of 8

Closer to 4 cups per pound. But you can add powdered sugar until you think it is 'right' for your use.

diane Posted 20 May 2008 , 12:44am
post #3 of 8

1lb=4cups. thumbs_up.gif

mindywith3boys Posted 20 May 2008 , 12:46am
post #4 of 8

I find a pound to be a little closer to 3 1/2 cups.

diane Posted 20 May 2008 , 12:48am
post #5 of 8
scotiascrapper Posted 20 May 2008 , 12:53am
post #6 of 8

You guys are the best!! Thanks!! I'll let you know how I make out!! Wish me luck!!

tracey1970 Posted 20 May 2008 , 1:11am
post #7 of 8

I'm in Ontario. When I use indydebi's recipe, I use 8 cups of ps.

scotiascrapper Posted 21 May 2008 , 12:56am
post #8 of 8

OMG I just made the icing and all I can say is YUMMMM!! Its absolutely delicious!! I went with the 8 cups of icing sugar but had to use 1/2 c milk plus probably another tsp!! Its sooo smooth! I can't wait to share it!! Thanks again!

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