Silly Question

Baking By shell62995 Updated 21 May 2008 , 3:41pm by aswartzw

shell62995 Posted 19 May 2008 , 7:15pm
post #1 of 7

what kind of icing do you use to ice the cookies that comes out looking so smooth?

6 replies
amaniemom Posted 19 May 2008 , 8:27pm
post #2 of 7

Hmm are you talking smooth like you sometimes see weding cakes smooth. If that is the case that may be the fondant. Other kinds of icings such as toba's ( recipe on this site) or royal icing and it is thinned so much that it is easy to spread on the cookie and dries smooth.
Check this article out
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

HTH

shell62995 Posted 19 May 2008 , 11:38pm
post #3 of 7

Great! ty!

fondantgrl Posted 19 May 2008 , 11:51pm
post #4 of 7

I only use Fondant since I have no patience waiting for it to dry b4 decorating.
LL

amaniemom Posted 20 May 2008 , 2:49am
post #5 of 7

You are welcome.

linedancer Posted 21 May 2008 , 3:19pm
post #6 of 7

I am with fondantgrl. Love fondant for cookies, you are a gal after my own heart icon_biggrin.gif

aswartzw Posted 21 May 2008 , 3:41pm
post #7 of 7

I love RBC (rolled buttercream). It's similar to fondant (but softer so I roll it, cut and stick it in the fridge until needed) but tastes like BC.

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