Silly Question

Baking By shell62995 Updated 21 May 2008 , 3:41pm by aswartzw

shell62995 Posted 19 May 2008 , 7:15pm
post #1 of 7

what kind of icing do you use to ice the cookies that comes out looking so smooth?

6 replies
amaniemom Posted 19 May 2008 , 8:27pm
post #2 of 7

Hmm are you talking smooth like you sometimes see weding cakes smooth. If that is the case that may be the fondant. Other kinds of icings such as toba's ( recipe on this site) or royal icing and it is thinned so much that it is easy to spread on the cookie and dries smooth.
Check this article out


shell62995 Posted 19 May 2008 , 11:38pm
post #3 of 7

Great! ty!

fondantgrl Posted 19 May 2008 , 11:51pm
post #4 of 7

I only use Fondant since I have no patience waiting for it to dry b4 decorating.

amaniemom Posted 20 May 2008 , 2:49am
post #5 of 7

You are welcome.

linedancer Posted 21 May 2008 , 3:19pm
post #6 of 7

I am with fondantgrl. Love fondant for cookies, you are a gal after my own heart icon_biggrin.gif

aswartzw Posted 21 May 2008 , 3:41pm
post #7 of 7

I love RBC (rolled buttercream). It's similar to fondant (but softer so I roll it, cut and stick it in the fridge until needed) but tastes like BC.

Quote by @%username% on %date%