Refrigerate Cake??

Decorating By ShayShay Updated 19 May 2008 , 6:20am by JanH

ShayShay Posted 18 May 2008 , 7:15pm
post #1 of 4

I am making a cake that is due tomorrow. The cake is filled with a white chocolate cream cheese filling and iced with IMBC. The cake will be covered with fondant and will also have fondant decorations. Can I decorate the cake and leave it out without refrigeration or does it need to be refrigerated, or should I just wait and decorate tomorrow? I'm just don't know what to do. TIA!

3 replies
JanH Posted 18 May 2008 , 7:20pm
post #2 of 4

Cream cheese filling must be refrigerated, and the meringue b/c's are generally refrigerated.

Fondant can be successfully refrigerated. icon_smile.gif

Just be sure to not touch any spots of condensation that form; they will evaporate on their own without leaving any marks.


ShayShay Posted 18 May 2008 , 7:21pm
post #3 of 4

Thank you so much Jan! You have helped me out so many times! I just love you!

JanH Posted 19 May 2008 , 6:20am
post #4 of 4

You're very welcome, it was my pleasure. icon_biggrin.gif

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