Help Egg Substitution??

Baking By gottabakenow Updated 18 May 2008 , 7:50pm by JanH

gottabakenow Posted 18 May 2008 , 3:16pm
post #1 of 2

We're out of eggs... and the egg replacer was... not usable... and i gotta bake! i gotta bake or I'll go crazy... so... anything I can replace eggs with? applesauce or something like that? please someone... quick... TIA

1 reply
JanH Posted 18 May 2008 , 7:50pm
post #2 of 2

Do you have any meringue powder?
(Can reconstitute according to package directions, so at least you'd have egg whites to bake with.)

Egg substitutes:
(Allergy thread so also has eggless recipes.)

http://forum.cakecentral.com/cake-decorating-ftopict-216771-.html

No fat baking with applesauce and prune puree:

http://extension.oregonstate.edu/fcd/nutrition/publications/nutrifocus/nofatbakingwithapplesauceandprunepuree.pdf

Substitutes for fats in baking:

http://www.ochef.com/225.htm

7 Professional secrets to baking a great cake:

http://tinyurl.com/2fxvuv

HTH

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