Solo Filling

Decorating By kimmyboo925 Updated 19 May 2008 , 11:12am by kimmyboo925

kimmyboo925 Posted 17 May 2008 , 4:42pm
post #1 of 7

I just used solo pie filling for the first time....I was in a jam, so I mixed it with Buttercream....Well its WONDERFUL!... Almond is on one layer and raspberry on another and I left one plain buttercream incase anyone cant have nuts or seeds.... Has anyone mixed this in there buttercream?... Must try it! thumbs_up.gif

6 replies
Rincewind Posted 17 May 2008 , 8:19pm
post #2 of 7

Last Christmas I made a couple of chocolate/cherry cakes for my parents and aunt. I mixed Cherry Solo Pie and Pastry filling with buttercream for the filling and covered the cakes in ganache. My family loved them!

I've only mixed the raspberry with whipped cream, but I'll try it with buttercream sometime, for sure! I also have some almond and apricot in my pantry. I didn't know how I would used the almond, but mixed with buttercream sounds really good now! Thanks for the review!

Bossy Posted 17 May 2008 , 8:39pm
post #3 of 7

I must try this out, sounds yummy. I've only mixed in flavored coffee creamers.

beemarie Posted 18 May 2008 , 5:19am
post #4 of 7

This may sound crazy, but what is Solo filling? I'd love to know--sounds delicious!

fiddlesticks Posted 18 May 2008 , 5:37am
post #5 of 7

Yes I also do this for filling! beemarie.. Its canned pie filling !

LeanneW Posted 18 May 2008 , 5:38am
post #6 of 7

I love solo filling. I use the recipe on the almond can for my almond cake layers. It is the best cake I have evr tasted!

I have used the rasp. as filling in cake on it's own and also mixed with BC. The only down side is straining out all those seeds.

I've never tried any other flavors but I will in the future.

kimmyboo925 Posted 19 May 2008 , 11:12am
post #7 of 7
Quote:
Originally Posted by leannewinslow

I love solo filling. I use the recipe on the almond can for my almond cake layers. It is the best cake I have evr tasted!

I have used the rasp. as filling in cake on it's own and also mixed with BC. The only down side is straining out all those seeds.

I've never tried any other flavors but I will in the future.



I left my seeds in... since it was a 3 layer stacked, I left one layer plain buttercream for those who arent allowed nuts and seeds. icon_biggrin.gif

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