Confectioner's Sugar Glaze

Decorating By tchrmom Updated 28 May 2008 , 12:27am by tchrmom

tchrmom Posted 17 May 2008 , 3:27pm
post #1 of 3

I made a glaze- conf. sugar with a little milk and peppermint extract. Does it need refrigeration due to the milk? I wouldn't think so, but I don't want to have something spoil either.

2 replies
wgoat5 Posted 18 May 2008 , 1:09am
post #2 of 3

no ma'am I make bundt cakes with this all the time (kids fav. tried and true fav cake) and store it under glass icon_smile.gif

tchrmom Posted 28 May 2008 , 12:27am
post #3 of 3

Thanks-- sorry it's a late thank-you, but for some reason I didn't get the notification that someone had replied. I read lots of your posts and I appreciate how you always try to help people.

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