You can use ganache OR youc an melt chocolate chips with some shortening to drizzle down the sides
Melt your chocolate.. or take your ganache and put it in a uncut piping bag (no tip) when you are getting ready to drizzle down the sides cut the tip off and pinch with your finger... make little m shapes down the edge of your cake
I just seen a you tube video on this and I'll try to find it for you
here it is.. it is by LisaMs (you rock Lisa LOL)
Scroll all the way to the bottom and it is there
Triplicate post, please also see:
check if your cake supplies store carriesa product called" ready ice" it also comes in vainilla and all you have to do is warm a bit in the microwave , pour and voila!!!good luck
THANKS! That info is very helpful.