What Would You Do??

Decorating By butterflywings Updated 17 May 2008 , 12:06am by butterflywings

butterflywings Posted 16 May 2008 , 10:44pm
post #1 of 5

I am participating in a fund raiser/resource fair tomorrow. I have made a cake that I am donating to the auction and at my table I am going to have several sheet cakes (2 in choc. 2 in vanilla) for samples - so people can know what the cake they will bid on tastes like. Here's my question. The cake is a 2 tiered stack cake (1 tier french vanilla, 1 tier chocolate fudge - iced in BC then covered in satin ice fondant). I have iced the sheets in the same BC but wonder if I should just leave as is or if I should cut out stars or something from the satin ice to put on top, so each bite will have cake, BC & fondant OR if just cake and BC would be sufficient. Just wonder what you would do....

4 replies
butterflywings Posted 16 May 2008 , 11:33pm
post #2 of 5

no one?

JoAnnB Posted 16 May 2008 , 11:48pm
post #3 of 5

I would just leave it alone. If they don't like the fondant (tell them is sort of tastes like marshmallows) they can peel it off when they buy the cake.

diane Posted 16 May 2008 , 11:51pm
post #4 of 5

most people don't eat the fondant...so i would just leave as is. icon_lol.gif

butterflywings Posted 17 May 2008 , 12:06am
post #5 of 5

thanks.. that's what i was leaning toward, too (plus, less work for me LOL)

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