Hi-Ratio Shortening - Alpine Vs. Sweetex

Decorating By karensue Updated 18 May 2008 , 8:02pm by JanH

karensue Posted 16 May 2008 , 6:33pm
post #1 of 2

Does anyone know why Sweetex hi-ratio shortening is so much more expensive than Alpine?

Thanks.

1 reply
JanH Posted 18 May 2008 , 8:02pm
post #2 of 2

Here's a similar post that might be helpful:

http://forum.cakecentral.com/cake-decorating-ftopict-587352-.html

HTH

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