Pan Grease!!!

Decorating By htwiddy Updated 16 May 2008 , 3:36pm by Rocketgirl899

htwiddy Posted 16 May 2008 , 3:20pm
post #1 of 6

Can please tell me how I can make my own pan grease, is there a recipe out there that you use.... Can you please share it with me!!!

5 replies
Rocketgirl899 Posted 16 May 2008 , 3:28pm
post #2 of 6

I love using pam with flour... but if you wanna make your own...

mix sifted flour and shortning

consistency should be like a thin BC, i can't give you suggests for measurements cause I never made it! but I have watched (they just eyeball it) and I have used it! Works great.

Thats it! At work they keep it in a bucket and use a pastry brush.

gourmetcakes Posted 16 May 2008 , 3:28pm
post #3 of 6

Here is the recipe for the Cake Release I make:

1 cup Crisco
1 cup vegetable oil
1 cup flour

Mix until creamy. Store in airtight container
at room temperature.

crisc23 Posted 16 May 2008 , 3:30pm
post #4 of 6

I use exactly what gourmetcakes does. It doesnt spoil and works like a charm. No sifting needed. You can also store it in a squeeze bottle and squeeze it into your pans and then brush it on.

Its easy to remember
1 cup, 1 cup, 1 cup

veg. oil, shortening, flour

MacsMom Posted 16 May 2008 , 3:32pm
post #5 of 6

Seriously, I have never had a problem with just Pam (store brand, actually). No flour, no nothin'. Just Pam. I use a parchment circle on the bottom of my pans.

Rocketgirl899 Posted 16 May 2008 , 3:36pm
post #6 of 6

true, sifting isn't really needed. Thanks for the recipe, I never saw them add vegetable at work, but it makes sense!

Thanks icon_smile.gif

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