Buttercream

Decorating By kimmyboo925 Updated 16 May 2008 , 6:31pm by kimmyboo925

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kimmyboo925 Posted 16 May 2008 , 2:48pm
post #1 of 3

Anyone know why the recipe calls for 2% milk.. and has anyone used whole milk... ???

2 replies
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JoAnnB Posted 16 May 2008 , 6:16pm
post #2 of 3

It may have been the recipe author's preference. It makes little difference. You can use most anything from water to heavy cream. The amount of liquid is quite small, usually.

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kimmyboo925 Posted 16 May 2008 , 6:31pm
post #3 of 3

I just got done.. made it from whole milk... actually is a bit softer... still just as yummy

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