I think your tiara looks great!
Are you piping onto the wax paper before or after wrapping it around your circular form? It's a lot easier to do the piping on a flat surface, then wrap it around your form.
You also might want to let the chocolate firm up JUST A LITTLE BIT before you pipe with it. When it's in a total liquid state, it spreads.
And for a really thick mixture that works more like icing, add a little bit of water to your melted chocolate. It will seize into a blob. Just keep adding water, a teaspoon at a time, until it loosens up to piping consistency.
Thanks -I did let it cool for awhile first but could probably wait longer . I think piping it flat then putting it on the form sounds sooo much easier .I will try that this weekend.Thanks for the help....
Something else I have learned with the chocolate tiara..........if you let it cool completely and then brush luster dust on it hides many of the flaws in the chocolate. I think the sparkle distracts from anything you may see that you did wrong. Nobody else will see it.
Great idea-I will buy some and give that a try....