HELP!!!!
I read on CC to add a dash of salt to my buttercream to cut the sweetness, but now it's toooo salty. Anyone have a trick up their sleeve, other than tossing it all out. It's a big double batch.

Thanks in advance!

I wouldn't throw it all out, but maybe you could make another single batch without salt and mix them together.

You could make a smaller batch with no salt and blend them. Otherwise, I don't think there is much you can do.

Make sure you are mixing the salt with water before you add it to your buttercream... That will help..