Question About Outdoor Reception

Decorating By MARVINBROWN Updated 16 May 2008 , 10:42am by karenm0712

MARVINBROWN Posted 14 May 2008 , 6:57pm
post #1 of 9

Hello
I have have a wedding cake to do next weekend. And it's my first outdoor reception so the cake will be outside. I plan to assemble it there at the last minute so its won't be outside for too long..It is a white cake, Buttercream icing using NO butter or milk, with Buttercream filling.
My question is;
Would it be a good idea to refridgerate the cake before I deliver it or have it at room temp before delivery.
Also was thinking of bringing a fan and a cooler of ice to blow in the cake.
Any thoughts?

8 replies
JoAnnB Posted 14 May 2008 , 7:20pm
post #2 of 9

Hopefully, the cake will be under some sort of shelter. direct sun will melt you icing and can help the icing fall of and the cake can be unstable.

It should be very cold when you deliver it.

The fan will just dry out the icing exterior

RRGibson Posted 14 May 2008 , 7:21pm
post #3 of 9

I don't even think you need ice or a fan. There's nothing perishable in the cake really. What kind of buttercream are you planning to use? I'm assuming since there's no animal fat it in the cake that the buttercream has to be the same right?

auntginn Posted 14 May 2008 , 10:05pm
post #4 of 9

You don't say where the reception will be (other than outdoors) I mean, city, state etc. This could make a huge difference. Things like heat and humidity play a majoy roll. but if its somewhere where it will not be too hot than being outdoors will not really matter to the cake.

HTH

homemaluhia Posted 14 May 2008 , 10:17pm
post #5 of 9

I've had a few outdoor receptions. One was at dusk so it wasn't as hot. But one, the cake sat in the sun for the entire ceremony and reception. And it survived. Some of the color faded, though. I don't freeze or refrigerate my cakes prior to delivery. It is humid here and the cold cake "sweats" and makes the cake so moist that it is wet and unstable.

HTH

indydebi Posted 15 May 2008 , 12:30am
post #6 of 9

I dont' put mine in the 'frig. I use Crisco and milk in my icing. They sit outside just fine. 90 degrees in August with super high humidity. No problems. I've never had a meltdown.

karenm0712 Posted 15 May 2008 , 2:14am
post #7 of 9

For those of you who have done outdoor weddings; what do you suggest to the couple about protecting the cake from bugs? I ask b/c my niece-in-law is having her graduation party outside at a local park under a shelter. The cake that I am making will be 4-tiers, all buttercream with MMF accents. What do you suggest to use to protect the cake?

indydebi Posted 15 May 2008 , 2:16am
post #8 of 9

Most of my outdoor brides contact an exterminator and have them spray the area the day before. It's pretty common and will last thru the next day. I can only recall one outdoor wedding where there was a problem and they didn't spray the area the day before..... BEES icon_surprised.gif swarmed the yard!!! It was like an Alfred Hitchcock movie!!!

karenm0712 Posted 16 May 2008 , 10:42am
post #9 of 9

Thanks Indydebi! I wouldn't have even thought about that! I will see what my SIL says when I mention this to her...she will probably nix the idea b/c she's CHEAP--but, that's another story. icon_biggrin.gif

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