Extra Whipped Cream Filling Ideas

Decorating By cindyluc Updated 14 May 2008 , 9:55am by playingwithsugar

cindyluc Posted 14 May 2008 , 1:25am
post #1 of 2

I made a BUNCH of whipped cream filling for a couple of cakes. The filling came from "The Cake Bible" -Fruit Cloud Filling. It called for whipped cream, raspberry puree, sugar, and gelatin.

I still have 3 cups of it left after 3 days. It is a little soupy. Is there anything I can do to with it? I tried to whip it again and it would not stiffen up at all.

Is it time to toss it? Can I do anything with it? I was even thinking of using it for a base for ice cream? Any ideas? Thanks in advance for the advice.

1 reply
playingwithsugar Posted 14 May 2008 , 9:55am
post #2 of 2

Since it's already separating, I would toss it.

Theresa icon_smile.gif

Quote by @%username% on %date%