I am interested in working with pulled sugar. dose anyone know the recipe also can any one share some ideas or how tos with me?
If you look through the forum on pulled and blown sugar, there is a lot of information.
Here is a link http://forum.cakecentral.com/cake-decorating-forum-26.html
Thank you so much for the info. I did find something in the forum that I think will help me. Hopefully something good will come out of this