I've tried melting my fondant and it didn't turn out well. How do you do it and how do you get it so smooth? Please help!!

Poured fondant has a different recipe than regular or MMF, so heating/melting already made fondant won't yield the results you want.

Sifting your powdered sugar before using will eliminate any lumps so that you have a smooth coating.

Here are some poured fondant recipes:

http://www.wilton.com/recipes/recipesandprojects/icing/quickfondant.cfm

http://www.wilton.com/recipes/recipesandprojects/icing/chocofondant.cfm

http://www.cakecentral.com/cake_recipe-882-39-Quick-Pour-Fondant-Icing.html

http://www.cakecentral.com/cake_recipe-7012-1-Poured-Fondant-Using-A-Food-Processor.html

http://www.cakecentral.com/cake_recipe-1607-0-Faux-Poured-Fondant.html

http://www.cakecentral.com/cake_recipe-822-38-Quick-Pour-Chocolate-Fondant.html

HTH

Thanks so much. I'm gonna try those!