Coffee Mate Liquid Creamers

Decorating By KKC Updated 12 May 2008 , 4:33pm by mkolmar

KKC Posted 12 May 2008 , 12:08pm
post #1 of 4

Hello ,

Anyone ever use Coffee Mate Liquid Creamers as a substitute for Milk?? I was wondering if it'll make the cake a little tough or what. I wanted to try and use the Coffee Mate French Vanilla to make a French Vanilla Cake. Anyone ever used this before please give me some advice!!! TIA!!!

3 replies
TheCakerator Posted 12 May 2008 , 1:08pm
post #2 of 4

I used this before, I substituted the water for it, in fact, I used the french vanilla myself icon_smile.gif It was really good ...

bonniebakes Posted 12 May 2008 , 2:31pm
post #3 of 4

I've tried it and I find that if I replace the entire amount of liquid with the coffee creamer the cake is pretty dense. Now when I want to add flavor that way, I only replace half fo the liquid with the creamer.

mkolmar Posted 12 May 2008 , 4:33pm
post #4 of 4

I use it to flavor lots of my cakes. Depending on the amount of liquid needed I use either all liquid creamer or 2/3 creamer 1/3 milk.

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