So, on Ace of Cakes, and shows like Food Network Challenge.. I always hear them talking about using modeling chocolate either in place of, or underneath/with fondant. But I can't for the life of me figure out how to make and use it. I hate fondant and want to see if I can sub modeling chocolate in sometimes. Any help? Recipe? Uses? Photos?
Here's a CC recipe for modeling chocolate also known as chocolate clay:
Everything you ever wanted to know about candy clay:
(Coloring, help, storing and more.)
For a cheap way to get introduced to modeling chocolate without having to buy the supplies. Tootsie Rolls. TRs are very close if you get some fresh ones.
Here is another forum post on modeling chocolate.
Oh I love candy clay! I also like that it hardens, but it's not hard! Good stuff
Video on how to make it:
Thank you for that You-tube info wow all these cakes are wonderful can't wait to make some candy Clay