How Much Would You Charge For This Cake
Decorating By candiricole Updated 11 May 2008 , 5:05pm by Tona
post #1 of 5
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post #2 of 5
Since it is a failry simple design I would charge my base rate of $3/serving (I charge the same for fondant and buttercream). According to the wilton charts a 8", 12", and 16" will serve 180 so my total cost would be $540 plus a delivery/setup fee. HTH!
post #3 of 5
I have 24+56+100 = 180 servings. My basic buttercream price for weddings is $4 per serving (and I wouldn't charge more than that as it is plainly iced), so I would charge $720.
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