Has anyone ever used the new Lucks Designer print strips on fondant? I bought the swirls design and was wondering how to apply them on fondant. I am concerned that the edge will be too visible and not look neat on the fondant.
Lucks has a picture of the swirl strips on a cake but it's on buttercream. Here's a link to the site:
It will work the same on fondant as buttercream just trim the edges.
I think www.countrykitchensa.com ot www.intotheoven.com had a video tutorial or written instructions on how to do this. HTH
Thanks for the links, Toni. I checked them out, but the one I saw is for chocolate transfer sheets, not edible icing images. I think it's a different process.
I'll keep checking. I think I may just do a test run one a fondant covered dummy and see how it turns out.