Help With Ganache!

Decorating By JEM530 Updated 11 May 2008 , 2:29pm by JEM530

JEM530 Posted 11 May 2008 , 3:10am
post #1 of 3

I want to make a whipped ganache filling for my Mother's Day cake. Can I use light cream or do I have to run out and get heavy/whipping cream???? TIA!!!!!

2 replies
JoAnnB Posted 11 May 2008 , 6:08am
post #2 of 3

It is late now, but heavy cream is what you need.

JEM530 Posted 11 May 2008 , 2:29pm
post #3 of 3

Thanks!!!! I ran to the store last night and got the heavy cream! icon_smile.gif

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