Imbc Question

Decorating By Antgirl Updated 11 May 2008 , 2:55pm by alanahodgson

Antgirl Posted 10 May 2008 , 11:37pm
post #1 of 3

So Italian Meringue BC is made with egg whites and French MBC is made with egg yolks. Has anyone ever tried making a meringue BC with whole eggs? FMBC is so delicious but very rich (and chock full of cholesterol). I'm interested in something between the two. Anyone?

2 replies
alanahodgson Posted 11 May 2008 , 2:47pm
post #2 of 3

I know I've seen recipes out there for whole eggs, but I can't remember where off the top of my head. I'll so some searching.

alanahodgson Posted 11 May 2008 , 2:55pm
post #3 of 3

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