Can someone please tell me the pros/cons of using MMF? I see a lot of people on here use it and I never have even made it...is it simple to make? Let me in on the the big secret!!!!
I found it very easy to make.
I made it in the microwave in small batches (I usually make a separate batch for each color if using it for accents).
The main thing to me is that it's super cheap to make. Just one bag of mini marshmallows, powdered sugar and water. Viola!
It tastes a gazillion times better than Wilton's fondant. It's fast and it's easy. It colors just like store bought fondant and can be flavored the same too.
It's very soft compared to the store bought kind and may not dry as fast so in that case, you can always add some Tylose powder to harden it.
I don't really see any cons at all.
How to Make & Decorate with MMF:
MMF hints & tips:
How to Cover a Cake in Fondant:
Link to all CC fondant recipes:
Alternate Directions for Jello Fondant:
Thanks so much! I appreciate the help!