I know I am such an idiot, but my son was distracting me and here is what I did wrong. I am making a half chocolate/half white 1/2 sheet cake and I used box cakes. I put all of the ingredients in the white side but I forgot to put the eggs in the chocolate side. I didn't realize it until it had already been in there for about 15 minutes, too late to pull it out. I looks to be rising. What will happen? Will it taste really nasty? I know I know!! Any advice would be greatly appreciated!!
Box cakes are designed to pretty much turn out almost no matter what you do. Just let it bake and see what happens.
ok, it is finished and it sank just a little on the side where the white connects. Should I rebake or just fill with icing? I cut a very small bite out to try and it tastes fine. Just would like someone elses opinion. I could even post some pics of it if it would help. Thanks again
As long as it taste good and is something you could fix I would go with it. If it doesn't taste good I would rebake just to be on the safe side.
If you are selling it, I would rebake..... it will not taste as good as the cake they are used to.....
The cake did turn out well and tasted fine. I am not sure how the customer liked it, guess I will know tomorrow. This is a new client, so she doesn't usually know the taste of my "good" cakes!! Thanks everyone for all of your support