I've only used the Wilton Recipe before. I would like to make some drop flowers to place on a cake, and have the flowers edible would be great too
I like to add some mint or cinnamon flavoring. makes them almost like a lifesaver candy.
i use antonia74's royal icing... it tastes fine - it is still royal icing and i dont' think royal icing ever really tastes GREAT.. but i like the idea of using a little mint flavor...oooo gonna try that next time i make RI
I strictly use Chefmaster merg. pdr. It's the BOMB!!!!!!!! Tastes wonderful, too!
strictly use Chefmaster merg. pdr. It's the BOMB!!!!!!!! Tastes wonderful, too!
How is this different from wilton?
I've tried LOTS of brands including Wilton, and this doesn't hurt your hand to pipes LOTS of flowers. It's more like the consistency of buttercream. I would shrivel up and die if I couldn't get this This is the very BEST in my opinion.
I almost always add almond extract to RI, but I like the mint idea! Especially for the holidays!