Hey everyone.
So I'm in the middles of decorating.. and I used this.


1 (3.5 ounce) package instant banana pudding mix
1 very ripe banana, mashed
1 cup milk ( i used skim..)
2 tablespoons rum
1 (8 ounce) container frozen whipped topping, thawed

1 In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake
http://www.cakecentral.com/cake_recipe-698-0-Banana-Cream-Frosting.html

This is WAYYYY too runny!! Will confections sugar thicken this up? Any thoughts? Right now it seems almost as runny as milk, pancake mix is thicker than what I have!

I think I might try adding another 1/2 box of pudding mix if you have it, I think powdered sugar would make it really sweet, and would take a lot to thicken it.

Try sticking it in the fridge for a bit to firm it up. Not too much though or you won't be able to spread it nicely. Or add more pudding mix and just whisk it...not in the blender.