Sour Milk??.............

Decorating By Shola Updated 10 May 2008 , 12:26pm by Shola

Shola Posted 10 May 2008 , 11:57am
post #1 of 5

Hi All,

Was browsing recipies and came accross Mexican Chocolate Cake which sounds yum! Recipe asks for 1/2 cup sour milk, so err should I just leave a 1/2 cup of milk out of the fridge for day untill it's sour icon_confused.gif or is this something you buy specially??

Shola
XXX

P.S If you buy it specially can it be substituted? as I know I've never seen it here!

4 replies
HerBoudoir Posted 10 May 2008 , 12:12pm
post #2 of 5

Hiyas Shola,

The recipe is referring to what's often used as a substitute for buttermilk:

To a cup of milk, add 1 tablespoon of white vinegar or lemon juice - mix and let sit for about 10 minutes. Then use. The milk will thicken up a little and look a little curdled.

It imitates many of the qualities of buttermilk, but it's a little more convenient for those of us who don't often have buttermilk on hand.

vrmcc1 Posted 10 May 2008 , 12:13pm
post #3 of 5

I add 1 tablespoon vinegar to a cup of milk to make sour milk.

Cakegirl20 Posted 10 May 2008 , 12:22pm
post #4 of 5

Hello!
Here are a couple of sites that give directions on how to sour milk. I have used the same method for substituting for buttermilk and it comes out perfect! I usually use vinegar but you can use either the lemon juice or the vinegar. Hope that helps! Good luck with your recipe!

Cakegirl20


http://everything2.com/index.pl?node_id=1676721

http://food.oregonstate.edu/faq/dairy/milk2.html

Shola Posted 10 May 2008 , 12:26pm
post #5 of 5

Great, thats easy enough! Thanks guys! icon_smile.gif

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