Does Sugarshacks Bc Recipe Work W/o Hi Ration Shortening?
Decorating By jjmoore Updated 10 May 2008 , 2:42am by AnythingSugar
Has anyone made shugarshacks buttercreme without using the hi ratio shortening? did it work or turn out well? If not where do you buy hi ratio shortening?
JJ I believe you can use your recipe and just follow her steps to get the same effect that her icing has .. I have used a different recipe and just used her method of mixing and it turned out wonderfully
Yes, I use the new Crisco, 0 trans fat, & have no problems with it at all. Everyone loves it. I just store the extra in a plastic bucket with a tight fitting lid. It does not need refrigeration.
You can order hi ratio shortening from global sugar art. It's called Sweetex. I just switched to this and I think that it is a whole lot easier to smooth out than the crisco that I used before. Good Luck!
You can also buy Sweetex at www.thebakerskitchen.net and it is $7.99 for 4 pounds. Some places are much higher.
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