"best" Filling For Wasc?

Baking By johnson6ofus Updated 29 May 2013 , 4:02am by suzydownunder

johnson6ofus Posted 9 May 2008 , 7:47pm
post #1 of 12

OK... gonna try the WASC cake here for the first time, and want YOUR recommendation on the best filling and/ or syrup soak (if you use it). Lots of experience, just not with WASC.

What is your favorite/ most requested / most raved about filling?

11 replies
JodieF Posted 10 May 2008 , 12:35am
post #2 of 12

My most popular is cookies and cream. I beat softened cream cheese with powdered sugar, fold in whipped cream and then broken oreos. Probably next would be raspberry preserves and chocolate fudge (melt 2 cups choc. chips with a can sweetened condensed milk, let cool then spread). The chocolate fudge and caramel is yummy too!

But, anything is great with that cake!


johnson6ofus Posted 10 May 2008 , 1:19am
post #3 of 12

Thanks! I have inlaws coming, and just feel like baking... great time for WASC. icon_biggrin.gif

Anyone else with raves for a filling?

JanH Posted 10 May 2008 , 1:25am
post #4 of 12
doublecz1103 Posted 12 May 2008 , 2:05am
post #5 of 12

JodieF - what are the exact amounts for the cookies and cream filling.. i would love to try this!!

JodieF Posted 12 May 2008 , 12:33pm
post #6 of 12

Welllllll....that's gonna be a little rough, because I don't measure! My best guess would be, for a 12 and 9 inch cake I would use whip about 1 1/2 cups whipping cream stiff and then put it in another bowl. Then I'd beat 8 ounces of softened cream cheese with 2 cups of powdered sugar. It will be fairly thick. Fold in the whipped cream. Then I break up a whole bag of Oreos into about 4 pieces each and fold that in.


doublecz1103 Posted 13 May 2008 , 1:18am
post #7 of 12

thank you sooooo much.. can't wait to try it

summerolivia Posted 13 May 2008 , 1:42am
post #8 of 12

WOW - I can't wait to try the cookies and cream filling. It sounds divine!!!

DaisyLisa17 Posted 13 May 2008 , 1:48am
post #9 of 12

Yum!!! I have been looking for a good cookies n cream recipe... you should post that. Sounds great!

JodieF Posted 13 May 2008 , 2:38am
post #10 of 12

ya know....I think I use 2 packages of cream cheese, not one for what I listed in my previous post. It's for a lot a filling, for a 12 and 9. So, half that for one cake.
I'll measure when I make it this week! icon_smile.gif I like adding the cream cheese so it. It gives it more texture.

Jodie icon_smile.gif

SweetNSassyTreats Posted 28 Feb 2013 , 8:44pm
post #11 of 12

So do you mix the preserves with the choco fudge???? Im a little confused. Sounds so good though!

suzydownunder Posted 29 May 2013 , 4:02am
post #12 of 12

For the whipped cream do you mean just regular whipped cream (literally cream you whip>) or like something like dream whip?  This sounds so YUM!

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