First Cake

Baking By hsswoosh Updated 9 May 2008 , 5:48pm by hsswoosh

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hsswoosh Posted 9 May 2008 , 5:42pm
post #1 of 3

Alright, so I'm trying to figure out what my first cake should be- as in flavor. I'm almost "scared" to make something bc I want it to hold up. You know.. not too moist, not too dry. Hold fondant and etc.

What would you guys suggest that I make? Cake and icing?? icon_biggrin.gif

2 replies
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KHalstead Posted 9 May 2008 , 5:44pm
post #2 of 3

if you're using a cake mix, add a box of dry instant pudding mix to it......that will make your cake much more dense so it can hold up to fondant or carving.

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hsswoosh Posted 9 May 2008 , 5:48pm
post #3 of 3

what about a scratch cake? what recipes posted on here are good recipes?

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