Why does the fondant get stuck in my cutters? It doesn't seem to matter if it's thick or thin sometimes I'll cut something with a cookie cutter or other press cutter and when I lift it away the fondant stays in the cutter then I have to push it out and it gets ruined. What am I missing? 
1
reply
LisaMaeCakes
Posted 9 May 2008 , 4:47pm
post #2 of 2
Hi, try putting the tiniest bit of crisco on your finger and then rubbing the edges of the cutter. This is what I was taught at a Nicholas Lodge class with gumpaste or 50/50 and it did the trick.
HTH
Lisa
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