How Do I Store Leftover Egg Yolks?

Decorating By sugarMomma Updated 9 May 2008 , 11:12am by Mike1394

sugarMomma Posted 9 May 2008 , 3:00am
post #1 of 4

And for how long before they must be used? I keep throwing them out, but I hate the waste!
I don't have a lot of time to make anything else with them right now, but may try the tiramisu filling recipe on here, unless you have any better suggestions.

3 replies
Cake_Princess Posted 9 May 2008 , 3:04am
post #2 of 4
Quote:
Originally Posted by sugarMomma

And for how long before they must be used? I keep throwing them out, but I hate the waste!
I don't have a lot of time to make anything else with them right now, but may try the tiramisu filling recipe on here, unless you have any better suggestions.





Have a look here:
http://www.gourmetsleuth.com/leftovereggyolks.htm

bashini Posted 9 May 2008 , 10:20am
post #3 of 4

Hi there, have you tried making curd with different fruits? You can use the curd as a filling in a cake.

Mike1394 Posted 9 May 2008 , 11:12am
post #4 of 4

Send them to me I'll trade egg whites. icon_biggrin.gif

Seriously, you can freeze them.

Mike

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