Simple Syrup Question

Baking By Melony Updated 8 May 2008 , 10:23pm by JoAnnB

Melony Posted 8 May 2008 , 8:53pm
post #1 of 2

I was just wondering how I would go about making a simple syrup with Chambord? I want to use it on WASC cake. Does that seem like a good combo?

Thanks for the help!

Melony

1 reply
JoAnnB Posted 8 May 2008 , 10:23pm
post #2 of 2

It probably tastes good, but the dark color will bleed into the white cake. If that is what you wanted, I would use it full strength, or maybe mix it with plain syrup.

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