Can the sleeved pastry fillings from country kitchen be left out for 24-48 hours? I'm making a cake that may need to sit out for more than 24 hours. I was hoping to do alternating layers of banana and strawberry filling. It wasn't until after I'd ordered the filling that I found out it would have to sit out so I just wanted to make sure this would still work.
Yes, the sleeved pastry fillings are shelf stable for a few days.