cakecastle Posted 8 May 2008 , 6:39pm
post #1 of

I want so badly to try Sharon's famous BC. I have searched this site but have yet to find the answer (don't know if I'm not searching right or what). I was hoping one of you wonderful, helpful people that have tried Sharon's recipe can tell me what the conversion is. I will be using Crisco, since I can't afford to buy high-ratio just for family cakes, so will it take the same amount? Thanks so much! icon_biggrin.gif

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4 replies
kakeladi Posted 8 May 2008 , 9:16pm
post #2 of

As I remember each cup of shortening weights 7 oz. HTH

cakecastle Posted 11 May 2008 , 11:33pm
post #3 of

Thank you! icon_biggrin.gif I have had the hardest time bringing this thread up again, when I would click a thread it wouldn't open no matter how many times I tried icon_confused.gif . Sorry I didn't say thank you sooner.


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shadowgypsie Posted 12 May 2008 , 3:03am
post #4 of

I spent a lot of time figuring the quanties of ingredients to price. There is 7 cups of shortening in a 3lb can of crisco.

cakecastle Posted 12 May 2008 , 3:29pm
post #5 of

Great! Thanks! icon_biggrin.gif

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