Question For Any Of The Caterers Out There :)

Decorating By Lemonydoodles Updated 8 May 2008 , 11:00pm by HerBoudoir

Lemonydoodles Posted 8 May 2008 , 5:10pm
post #1 of 5

I am wanting to serve finger sandwiches at my daughter's b-day party next month and will absolutely have to make them the night before. How do I keep the bread from getting all dried out & funky overnight? Any help or suggestions that you can give will be greatly appreciated icon_smile.gif
Christa (Lemonydoodles)

4 replies
ccr03 Posted 8 May 2008 , 5:23pm
post #2 of 5

I'm not a caterer, but my mom works at a grocery store deli andhas been a restuarant cook my entire like.

Anyway, when we do something at the house she'll use the egg roll sandwich bread, arranges them on a platter, covers it with plastic wrap and sticks them in teh fridge.

Lemonydoodles Posted 8 May 2008 , 5:33pm
post #3 of 5

Thanks! I will try that icon_smile.gif

ccr03 Posted 8 May 2008 , 5:56pm
post #4 of 5

Not a problem!!

HerBoudoir Posted 8 May 2008 , 11:00pm
post #5 of 5

Tupperware boxes are your friend icon_smile.gif

Another trick - if your filling is damp at all (think chicken salad or anything mayonaise-y, or tomatoes, etc), spread the bread first with a thin layer of butter. It will keep most of the mayo from soaking into the bread.

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