Royal Icing & Tiara

Decorating By matwogirls Updated 9 May 2008 , 3:26am by JanH

matwogirls Posted 8 May 2008 , 4:14pm
post #1 of 3

Does anyone know if you can make a royal icing without the merange powder. My daughter is allergic and I would like to make her a tiara for the top of her cake. Or is there something else someone would suggest.

Thanks
Janice

2 replies
matwogirls Posted 9 May 2008 , 3:09am
post #2 of 3

Anyone? Please any suggestions?

Thanks
Janice

JanH Posted 9 May 2008 , 3:26am
post #3 of 3

Royal icing is made with egg whites or powdered egg whites or reconstituted meringue powder.

I know there are substitutes for egg whites in baking, but I don't think any of them would be suitable for royal icing.

Have you considered using chocolate or candy melts, rolled fondant or gumpaste for the tiara?

Threads on non-royal icing tiaras:

http://forum.cakecentral.com/cake-decorating-ftopict-523673-.html

http://forum.cakecentral.com/cake-decorating-ftopict-49219-.html

http://forum.cakecentral.com/cake-decorating-ftopict-18218-.html

Unfortunately, the thread which listed only the tiara templates & patterns was lost in THE CRASH.

Here's a link to the templates/patterns in the galleries:

http://www.cakecentral.com/modules.php?name=gallery&aid=121

HTH

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