Pumpkin Cake Using A Box Mix

Baking By kakelady00009 Updated 10 May 2008 , 12:24am by leily

kakelady00009 Posted 8 May 2008 , 2:22pm
post #1 of 7

I recently found a recipe here for a pumpkin cake using a spice mix....it was very good. Unfortunately I threw my printed copy out, and now I can't find it on the site! Can anyone help me with this?

6 replies
judylynnturner Posted 8 May 2008 , 2:31pm
post #2 of 7

is this it?


This sounds really good if you top it with cream cheese icing....

cupcakemkr Posted 8 May 2008 , 2:54pm
post #3 of 7

How about this?

1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
⢠2 large eggs
⢠1 cup water
⢠1 cup canned pumpkin
⢠1 cup chopped nuts

recipe from DH website.

kakelady00009 Posted 8 May 2008 , 3:14pm
post #4 of 7

Thak-you for your replies, but it didn't have nuts or mayo.
I am such an idiot for throwing it away!! icon_cry.gif [/img]

cupcakemkr Posted 8 May 2008 , 4:39pm
post #5 of 7

I'm thinking nuts are always optional.

7yyrt Posted 9 May 2008 , 1:37pm
post #6 of 7

I just use a spice cake mix and a can of pumpkin, maybe a little extra cinnamon.
Mix together and bake. It will be wet, so you must cook it longer than you usually do or it will fall apart.

Kids love it, and they get their veg and some fiber.

leily Posted 10 May 2008 , 12:24am
post #7 of 7

And around the fall and holidays when they have the pumpkin spice creamer and the pumpkin spice pudding....

I use 1 white cake mix, the eggs called for on the box plus one, replace the water with the creamer and add in the box of pudding (and the oil called for on the box)

My oh my, oh my it is SOOO good! I have some extra pudding and some coffee creamer in the freezer so I don't have to wait a yaer

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