I am wanting to serve finger sandwiches at my daughter's b-day party next month and will absolutely have to make them the night before. How do I keep the bread from getting all dried out & funky overnight? Any help or suggestions that you can give will be greatly appreciated

Christa (Lemonydoodles)

http://www.southernliving.com/southern/foods/seasonal_foods/article/0,28012,1171267,00.html
Tea Sandwiches
Tiny tea sandwiches are big on flavor, and always add a festive touch to luncheon salads. Most sandwiches can be prepared up to a day ahead, and refrigerated in an airtight container. To prevent the bread from drying out, cover the sandwiches with a sheet of wax paper and a damp paper towel. Uncover sandwiches just before serving.
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Tea Sandwich Recipes included:
# Asparagus Rollups
# Rolled Olive Sandwiches
# Checkerboard Cheese Sandwiches
# Chicken-Mandarin Orange Spread Sandwiches
# Cucumber-Salmon-Watercress Sandwiches
# Cucumber Sandwiches
# Creamy Vegetable Sandwiches
# Curried Chicken Tea Sandwiches
# Dried Tomato-and-Basil Sandwiches
# Bacon-Olive Party Sandwiches
# Egg Salad Club Sandwiches
# Egg Salad Sandwiches
# Goat Cheese-Olive Sandwiches
# Mini-Muffuletta Bacon-Olive Party Sandwiches
# Party Ham Sandwiches
# Chicken-Cucumber Canapes
# Cheese Spread Sandwich Filling Recipes
# Artichoke-Cheese Spread
# Chicken-Artichoke-Cheese Spread
# Curry-Almond Cheese Spread
# Pimento Cheese Spread
# Peppered Cheese Spread