How To Get Very Creamy Frosting!

Decorating By CakesOnly Updated 8 May 2008 , 6:16am by JanH

CakesOnly Posted 8 May 2008 , 5:51am
post #1 of 3

This is going to sound nuts, but is there a way to get your frosting as smooth and creamy as Pillsbury frosting. Apparently my own family likes Pillsbury's texture better than mine. I don't mind telling you, when they said that, it hurt. icon_cry.gif I haven't had any complaints from any clients. My own family! icon_surprised.gif So does anyone know if Pillsbury makes theirs a lot different from the way we make it. Family can be so cruel. icon_cry.gif

2 replies
tonedna Posted 8 May 2008 , 6:06am
post #2 of 3

lol....they are used to that frosting!
Edna icon_biggrin.gif

JanH Posted 8 May 2008 , 6:16am
post #3 of 3

Well, canned frosting has a lot of binders and other artificial ingredients....

Don't know that you can reproduce canned using ingredients found in homemade b/c.

Do you think they might enjoy a whipped frosting. (It would be soft, smooth, creamy and non-crusting.)

Here are some highly rated CC whipped frosting recipes:

http://www.cakecentral.com/cake_recipe-5163-Sugarshacks-icing-and-Tips.html

http://www.cakecentral.com/cake_recipe-3533-Creamy-whipped-buttercream-icing.html

HTH

P.S. Seriously overwhipping your favorite American b/c recipe (with a tad extra liquid) will make it softer, smoothing and less crusting.

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